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Pitted Olives |
Mixed Pitted Black Moroccan natural fruity pitted Black Moroccan with extra virgin oil, garlic and Provencal herbs Green Greek with extra virgin oil Green Spanish Manzanilla stuffed with minced anchovy Green Greek stuffed with pimento Green Greek stuffed with almonds Green Greek stuffed with garlic |
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Whole Olives |
Mixed whole
olives, with sun dried tomatoes and rosemary Black Greek Colossal with lemon zest and fresh coriander Black Moroccan with extra virgin oil and Provencal herbs Purple Greek Kalamata Green Greek with extra virgin oil, garlic and Provencal herbs |
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Our olives are all naturally cured by traditional methods and are un-dyed retaining their natural colour. Some are slowly cured in brine and some are sun dried and stored in sea salt. When olives are preserved they are described as fresh for one year and all of our olives are fresh and most are harvested between September and the following January. |