
Vegetables & Fruits
Cheeses & Salads
Herbs & Gifts
Vinegar & Oils
Olives
Sauces & Pastes
![]()
To preserve their quality, oils are best kept in a cool dark place.

|
Hellenic Extra Virgin Olive Oil |
Pressed from
Greek Kalamata olives with a good grassy flavour suitable for cooking or salads,
or drizzling over pasta or fish. Also made from Greek Kalamata olives; it is scented with apples and lemons and has a golden colour. Good value, fruity oil with a peppery edge from Puglia in Southern Italy. |
|
Walnut Oil |
Good quality,
intensely flavoured oil from France, ideal with stir-fries, salads and for
fish cookery. Good value, 6 year old everyday vinegar from Modena. Superb oil, a prized find on our last trip to Tuscany. The Tradizionale is made from a mixture of olives harvested early while still green and immature and olives that are black and fully ripe. This oil has an intense and fruity flavour ideal for drizzling on salads and pasta. |