
Vegetables & Fruits
Cheeses & Salads
Herbs & Gifts
Vinegar & Oils
Olives
Sauces & Pastes
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To preserve their quality, oils are best kept in a cool dark place.

|
Hellenic Extra Virgin Olive Oil |
Pressed from
Greek Kalamata olives with a good grassy flavour suitable for cooking or salads,
or drizzling over pasta or fish. Also made from Greek Kalamata olives; it is scented with apples and lemons and has a golden colour. Good value, fruity oil with a peppery edge from Puglia, Southern Italy. Exceptional quality unfiltered deep green coloured fruity piquant oil. |
|
Walnut Oil |
Good quality,
intensely flavoured oil from Switzerland, ideal with stir-fries, salads and for
fish cookery. Good value, 6 year old everyday vinegar from Modena. |